With such a rich history as ours, we could be telling stories for days. But the most important one is the one that inspired us to make our restaurant concept. The Hulscher's brothers; one brother being the meat lover, sturdy, and the accomplisher. The other one the fish fanatic, sensitive, and thinker. Together the perfect combination for a business and their goal to serve Dutch classic cuisine with an honest ‘no nonsense’ mindset. Local, seasonal, and if possible sustainable products with a story to create those beautiful memories. All the stories that we tell can be found online, so just take a photo of the dish for your socials, enjoy the food and your company right now and read our and their stories later on. Like what we do and if you would like to become part of the story, tag us on our socials.